![]() ![]() The next recipe has a similar consistency. As long as you end up with a semi-hard, semi-stretchy, moist, light, almost dough-like slime, you did the recipe right. ![]() I think the brand of cornstarch and humidity may have a lot to do with the variance in cornstarch amounts from what I've observed in my experiments. ![]() The recipe worked great when I tried it a couple times with just 1/4 cup cornstarch, but a co-worker found that he needed 2 1/4 cups to get the dough-like consistency of a good fluffy slime. If you find that your slime is still sticky after kneading it for a while, keep adding cornstarch to the slime and knead it in until you get a good consistency. Slowly add 5 more tablespoons of water, stirring well after each one.
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